Convection ovens have been around for a long time, touting many benefits. Yet, when given the choice between a Whirlpool convection oven vs. regular oven, many of us still choose the regular models. We’ll review the pros, cons and the difference between convection ovens and regular ovens so you can make a more informed purchase.
How to Choose Between a Whirlpool Convection Oven vs. Regular Oven
When faced with a decision many of us opt to choose what’s familiar. Yet, when armed with a little knowledge about convection and regular ovens, you can actually choose the one that best fits your needs. Here are some details on how convection and regular ovens work.
What Is a Convection Oven?
The difference between a Whirlpool convection oven vs. regular oven comes down to the way they heat food. A convection oven uses a single or double fan to circulate the oven’s hot air throughout its interior.
A regular oven uses heating elements at the top and bottom to heat the interior. The hot air inside the oven is not circulated by a fan. Typically, the lower heating element is used for roasting and baking while the top is used primarily for broiling.
Convection Oven Pros and Cons
The circulating hot air in a convection oven typically creates more even heating with less pockets of cooler air. This means convection oven vs. conventional oven cooking times are often faster. This may leave you wondering, “How do I convert cooking time for a convection oven?” Our tips for using a convection oven include checking some foods 10-15 minutes sooner than you would in a regular oven. Pros and cons of a convection oven include:
- More even cooking
- Shorter cooking times
- The ability to cook multiple dishes on any rack at the same rate
- Ideal for roasting meats and baking cookies and pastries
- Recipe times have to be adjusted for faster cooking rates (your Whirlpool convection oven instructions can provide guidelines for different cooking times)
- Not ideal for the more delicate baking of cakes, custards, and breads
- Overcrowding with multiple dishes can actually elongate cooking time
Conventional Oven Pros and Cons
In the debate over a Whirlpool convection oven vs. regular oven, there are tried and true benefits to cooking with a regular oven. There are also some universal disadvantages. Here are the pros and cons of a regular oven:
- Operating functions are typically more familiar
- Most recipes are formulated for a regular oven, requiring no adjustments
- Ideal for the more gentle baking of cakes and pastries
- Uneven heating creates pockets of cooler air, leading to uneven cooking
- Less able to heat multiple dishes evenly at one time
- Typically unable to produce optimum browning and crisping of meats and some baked goods
Which Type of Ovens Are Best?
It goes without saying that both convection and regular ovens are able to bake, roast and broil admirably. When considering a Whirlpool convection vs. regular oven, the choice really comes down to your personal preferences and needs. Here are some additional points to consider before making your purchase:
- Price: convection ovens are typically priced a little higher then regular ovens
- Energy efficiency: convection ovens can be considered more efficient since they heat up and cook faster, requiring less energy
- Cooking preferences: If everyday cooking and simple baking are what you require from an oven then convection can be a good choice. If you enjoy more complex baking and bread making, a conventional oven can be the better option
Deciding between a Whirlpool convection vs. regular oven involves understanding how each cooks food and how that suits your personal preferences. Regardless of your decision, troubleshooting common oven problems and understanding safety and the self-cleaning oven feature is also helpful. As the Tehachapi area’s premier oven repair service, Oak Valley Appliance can address any oven concern. Give us a call today!