Ah, the joys of modern technology! You have a fancy LG refrigerator, with all the bells and whistles, and yet, it seems to have a mind of its own. You keep finding your LG refrigerator freezing food solid, even when it’s not supposed to be. What gives? Don’t worry, we’re here to help you navigate this chilly dilemma.
Why Is My LG Refrigerator Freezing Food?
First things first, let’s get some facts straight. When you store your food in the refrigerator, it’s supposed to be kept at a temperature of around 37°F to 40°F. If you find your LG refrigerator freezing food, it means that the temperature is dropping below this range.
It’s important to note that the ideal temperature for the freezer is around 0°F to 5°F, so if your frozen foods are rock hard, you’re in the clear. But if your lettuce is frozen stiff and your milk has turned into ice cream, then it’s time to take action.
Wondering “why is my fridge freezing everything”? There could be a number of reasons. It could be a faulty thermostat, a malfunctioning fan, or even a blocked vent. The best way to determine the root of the problem is to take a look at these potential issues.
Dirty Condensor Coils
One reason why you’re finding your LG fridge freeze food is due to dirty condenser coils. Condenser coils are responsible for dissipating heat from the refrigerator, and if they’re clogged with dust and debris, it can cause the refrigerator to overwork and drop the temperature too low.
Cleaning the condenser coils is a relatively simple process that can be done with a soft brush attachment to a vacuum.
LG Refrigerator Temperature Issues
Start by checking the temperature setting of your refrigerator. If it’s set too low, then it’s no wonder your food is freezing. Try adjusting the temperature to a warmer setting and see if that helps.
If the temperature setting is fine, but your food is still freezing, then it’s likely that the thermostat is not functioning properly. If you suspect that your thermostat is the culprit, this will likely be a job for a professional.
Air Not Circulating Properly in Fridge
If adjusting the temperature and the placement of your food doesn’t do the trick, then it’s time to get your hands dirty. Check the fan in your LG refrigerator to make sure it’s working properly. If it’s not, then it could be causing the temperature to drop too low.
If the fan is working fine, then it’s possible that the vent that allows air to circulate throughout the refrigerator is blocked. Clear any obstructions in the vent and move anything that may be blocking airflow, and that should help regulate the temperature.
Another common reason for an LG refrigerator freezing food is overstuffing. When a refrigerator is packed to the brim, it can disrupt the airflow and cause the temperature to drop too low. Because of this, we recommend you keep the fresh food section about 3/4 full for optimal cooling.
If you have a tendency to overstuff your refrigerator, it’s time to change your ways. Start by organizing your refrigerator and making sure that items are spaced out and not touching each other. This will allow air to circulate freely and prevent cold spots from forming.
If none of these solutions work, then it’s time to call in the professionals. A licensed technician like the appliance repair technicians at Oak Valley Appliance can diagnose and repair the problem, and get your LG refrigerator back to its optimal functioning.
Having a refrigerator that freezes your food when it’s not supposed to can be a frustrating experience. But with a little bit of troubleshooting, you can get to the bottom of the issue and take steps to fix it. Whether it’s a faulty thermostat, a malfunctioning fan, or a blocked vent, there’s always a solution to your chilly dilemma.
So, don’t let a frozen carton of milk or a rock-hard head of lettuce get you down. Get to the root of the problem and take action to fix it. After all, it’s always better to be cool than to be frozen!