If you’re like most people, you probably have a few cast iron skillets in your kitchen. Cast iron skillets are some of the most versatile pans that you can own – they can be used for everything from searing steaks to baking cakes. But what if you have a glass top stove? Can you still use your cast iron skillet? The answer is yes – but there are a few things that you need to know first. Let’s look into the best ways to use a cast iron skillet on a glass top stove.

How To Use a Cast Iron Skillet on a Glass Top Stove

Using something as bulky as cast iron on a glass top would make anyone nervous, but it doesn’t have to be difficult. There are a few tips for using a cast iron skillet with glass-top stoves, but first, let’s talk about why cast iron is worth all this effort.

Why Cast Iron is a Popular Choice

Cast iron has been used for centuries to cook food. If you’re new to using cast iron, you might be wondering why it’s such a popular choice among cooks. Here are a few reasons:

  • Cast iron heats evenly and holds heat well. This is due to the fact that cast iron is a good conductor of heat.
  • Iron cookware is durable. With proper care, a cast iron skillet can last for decades.
  • Cast iron is versatile. It can be used for everything from searing meat to baking bread. You can even put it in the oven, which is a great help for certain recipes.

Now that we’ve seen the benefits of cast iron, let’s look at the best ways to cook with cast iron pans on glass stoves.

Tips For Using a Cast Iron Skillet on a Glass Top Stove

cook with cast iron pans on glass stoves

If you’re using a cast iron skillet on a glass top stove, there are a few things that you need to keep in mind.

#1: Use a stovetop protector. Stovetop protectors are devices that sit between the burner and your pan, and they’re usually made of silicone or metal. They will prevent the cast iron from scratching the surface of your stove. You can find these online at sites like Amazon, or you can ask your local kitchen store for recommendations.

#2: Use a lower heat setting. Cast iron retains heat well, so you won’t need to use as high of a heat setting as you would with other pans. If the pan gets way too hot, you’re more likely to move it too fast or drop it and potentially cause damage.

#3: Take extra care when moving the pan around. Because cast iron is so heavy, it’s easy to accidentally scratch the surface of your stove if you’re not careful. You can also crack the glass if you drop the pan down too fast. So make sure to lift the pan with two hands, and be careful when setting it down.

#4: Use a diffuser. This works as a stovetop protector, but it will also help to distribute the heat evenly and prevent hotspots. They sit between the burner and the pan, and they can be made of metal or ceramic. You can find diffusers online or at your local kitchen store.

By following these tips, you can use your cast iron skillet on a glass top stove without any problems. Just remember to take extra care when moving the pan around, and to use a lower heat setting than you would with other pans. With proper care, your cast iron skillet will last for years to come. For more stovetops tips check out our stovetop usage guides on our blog like our guide on fixing a range burner that won’t light. And for any range and oven repair needs, the team at Oak Valley Appliance is here to help!